My mom would make this recipe, for the adults, on Christmas Eve. I was very happy when I became an adult so I could try it and when I did I loved it.
Author: Mary-Ann D'Antonio
Another concoction of mine that turned out as good as I had imagined. So flavorful and heart warming. Hit the spot! This soup is so quick & easy, if in a pinch for time and you like Mexican flavors, try...
Author: Cassie *
MAKE A DOUBLE BATCH--THIS STUFF IS ENCRIDIBLE! If you use round hawaian bread..pull out part of the middle and use for bread pudding :-) I don't use poppy seeds bcz they are too expensive
Author: Tracy Joyner
Scandinavian roots run deep in our family, and this dish is so commonly prepared even the youngest of our up & coming cooks can make it almost instinctually. Extremely simple, inexpensive, and a time saver!...
Author: Mrs. Bowden
If you can find the cranberry bread, it's worth buying. It adds to this flavor packed sandwich. We loved the sharpness of the cheese and the slight crunchiness of the apples. This is a great, quick lunch...
Author: Christine M.
A different slant on Scampi. We have all enjoyed Scampi prepared by our favourite chefs. Have we enjoyed Scampi prepared my Mediterranean way? So good, you will be sorry when it is all gone. I developed...
Author: Elaine Radu
This was a "go to" recipe my mother made for us when we were growing up in the 1960's. It's a quick and easy recipe and can be served in less than 1/2 hour. The toast soaks up the creamy soup and the mushrooms...
Author: Susan Bickta
This has become a family favorite. Not being a bacon fan myself it's something that I don't make often but when I do it vanishes in a hurry when my guys see it!.
Author: Annacia * @Annacia
Excellent bean dish, either as a side or main dish. There is two steps to this, first we are going to cook the beans in a pressure cooker, then we will add the tomatoes when not on pressure. I use a stove...
Author: Lee Thayer @LeeNST
This traditional Québécois dish is delicious! With boiled potatoes and crusty bread, this is a meal your family will enjoy.
Author: Francine Lizotte @ClubFoody
My mom makes this recipe for just about every family function we have, everyone loves it. I get as much of the cheese pre-grated as I can, it helps cut down on prep time.
Author: Lauren Perkins-Boyd
Sometimes a recipe just hits you, like this one did. And you try it and well you say to your self...self...you did good. If you find yourself with two different sizes just start the bigger one a minute...
Author: Irisa Raina 9
I got this recipe from banquet Salisbury and gravy Dinner. I have changes a little bit of the ingredients for a thicker sauce, But never the less its still a great quick dinner dish. A must try if your...
Author: NIKKI SMITH
This is my husband's recipe for Shepherd's Pie. I think it tastes even better when leftovers are reheated in the microwave. By then, the Shepherd's Pie appears to become thicker.
Author: Cindi M Bauer
I could not find the Chicken with Laughing Cow cheese; so I made this one up by myself. My adult children loved it. I hope you do too. BTW-I did find the laughing cow one online & it uses ham. I was trying...
Author: Marilyn Davidson
I use a spiral ham, but any type of ham can be used.
Author: Deanna Smith-Fagin
Quick and easy finger food the whole family will love. I also serve these as an appetizer or along side my potato skins.
Author: Christine Schnepp
This recipe couldn't be any easier other than ordering take out. It's really a great tasting sandwich.
Author: Lori Brown
I loved when my dad would make this dish, especially because of the caramelized onions, yummy!
Author: sherry monfils
My daughter always brag about her mother's greens, you be the judge enjoy.
Author: Telisia Dodd
These are a favorite in my house! I make tons of them and they dissapear instantly! I serve them with beef (brown) gravy and the family just gobbles them right up and wants more!
Author: Candi Hummer
This recipe is so versatile! You can use any kind of ground meat...turkey, beef or pork! A basic recipe that can be dressed up according to taste!
Author: JEAN Long
This amazing dish is packed with colorful and flavorful ingredients! It's perfect for special occasions or during the Holidays.
Author: Francine Lizotte @ClubFoody
This chili is a combination of our cultures. I come from a Middle Eastern background and my husband has significant influences from the Mid West. Lamb is a large part of what I ate growing up and now make...
Author: Mary-Kate Cook @MissEmKay
One of my fvorite go to wraps I make my Uncle for lunch. Its fast & easy. Plus he enjoys it very much.
Author: Vanessa "Nikita" Milare @Kitkat777
This recipe comes from Memphis iconic culinary jewel, Justine's restaurant. Although the restaurant is no longer around, Justine's lives on in the hearts and taste buds of many Southerners. Rich and yummy...
Author: Connie Ottman @cottman
Flavor and add ingredients to your liking this goes over well for everyone after a long day and no one wants to spend alot of time in the kitchen
Author: Christine Yandell @forestgnome83
If you love baked potatoes and Reuben sandwiches give this a try. Wonderful flavors.
Author: Deanna Rodgers
The picture will never do this Tater Dog justice! Tater Dogs are one of our favorite sandwiches. They are great with hot dogs or Italian Sausages. SPICE ALERT! Sometimes you don't have to do much to get...
Author: Jackie Mento
This one comes from my Dad... He taught me a lot of what I know... I hope you enjoy as much as I do... Thank You Pat Duran for your photo of the Game Hens... :)
Author: Bob Cooney
The perfect quick and easy meal, using garden fresh ingredients, for busy summer nights!
Author: Jennifer Coduto
I cook Mexican food at least once a week. My family said this recipe was definitely a keeper, they kept on saying how delicious it was.
Author: Jo Ann Duren
Restaurant quality soup that is good year round. I love to make this if I have leftover ham, although a ham slice works just as well.
Author: Family Favorites @Quinnn
This is one of my dads recipes for ribs, which are very good indeed=)
Author: sherry monfils @smonfils
this is my family's fav zucchini recipe, even those who normally shun zucchinis. During the summer I grill them so directions include grill and oven. best with medium to large zucchini.
Author: Trudy Getler @tagbs
Healthy version of a classic Italian lasagna - low carbs, low calories, gluten-free, but incredibly high in flavor!!
Author: Myra Wynne
This is my own recipe, which I finally wrote down because my children nag me ;D It's not as tricky as it may seem -- it's really very easy, and your efforts will be rewarded. There's no frying! The original...
Author: Tam D
I made these Collard Greens for my family for the first time, on Thanksgiving it was a hit. They really loved them, and I was happy with myself. I wanted to prepare them a different way without boiling...
Author: Aprie Allen
Love these noodle bowls. So fresh, healthy and satisfying
Author: barbara lentz
Im back on my low carb diet and I always loved this recipe, I took it to a new level by making my asparagus with lemon pepper. Great for breakfast, brunch, even dinner.
Author: Lisa G. Sweet Pantry Gal
I bought everything to make French Dip Sammies. Sherri has a sandwich challenge going on in her sammie group so I changed it to match the ingredients of the week...broccoli & french bread. This is what...
Author: Dee Stillwell
A superfast recipe to make. Great for when you are in a hurry to get to the ball park, or just getting home from work.
Author: Lynette !
Imagine my surprise when I found this recipe. I have always known it as S. O. S. (Sh.. on a Shingle) even during my days with the Navy, we all called it that. In fact, I think I recall it actually being...
Author: Kelsey "Rose" Jones
Modified from a recipe found online. Family loves it. Use more beer to make a thinner, tempura type batter.
Author: Sandy Alley @panakanic
I got this recipe from my sister-in-law. Every time she use to visit she would make it. My family really loves it. One day she was in my kitchen and she said, "hey Shelly, why don't you learn to make this...
Author: Shelly Saxell
ll the traditional tasty amazingness of a traditional lasagna, but this is the Instant Pot Lazy Lasagna version. No messing around with boiling noodles, making sauce, and then baking it. Oh, and 4 minute...
Author: cania sylvia @bebasbas